Crispy and light homemade rice papads made with basic ingredients—perfect for frying or roasting as a crunchy side or snack. If you want to Simple Rice Papad Recipe in hindi to visit our website hubrecipes.

???? Ingredients

• 1 cup rice flour

• 2 cups water

• ½ tsp cumin seeds (jeera)

• 1 tsp salt (adjust to taste)

• 1 tsp oil

• Optional: red chili powder, asafoetida (hing) for extra flavor

???? Instructions

Step 1: Cook the Rice Dough

1. In a pan, bring 2 cups of water to a boil.

2. Add salt, cumin seeds, and oil. Stir well.

3. Reduce heat and slowly add rice flour, stirring continuously to avoid lumps.

4. Cook on low flame until the mixture becomes thick and dough-like.

5. Turn off the heat, cover, and let it rest for 5 minutes.

Step 2: Roll the Papads

1. Once slightly cool, knead the dough gently until smooth.

2. Divide into small lemon-sized balls.

3. Roll each ball into a thin disc using a rolling pin. Use plastic sheets or parchment paper to prevent sticking.

Step 3: Dry the Papads

1. Place the rolled papads on a clean cloth or plate.

2. Sun-dry them for 1–2 days until completely dry and crisp. Flip them once during drying.
   (You can also use a dehydrator or place near a fan if sunlight isn’t available.)

Step 4: Store and Use

• Once dried, store in an airtight container.

• Deep fry in hot oil for a few seconds or roast on an open flame/microwave as needed.

✅ Tips

• The thinner the papad, the crispier it will be.

• Add chili flakes or pepper to the dough for a spicier version.

• You can also press them in a tortilla press for even thickness.