A soft, rich, and creamy Indian sweet made with milk solids, sugar, and flavored with cardamom—perfect for festivals and celebrations. If you want to Milk Peda recipe in hindi to visit our website hubrecipes.

Ingredients

• 2 cups khoya (mawa) – unsweetened, crumbled

• ¾ cup powdered sugar (adjust to taste)

• ½ tsp cardamom powder

• 1 tbsp milk (if needed for softening)

• 1 tbsp ghee

• Chopped pistachios or almonds for garnish (optional)

Instructions

Step 1: Prepare the Base

1. Heat ghee in a nonstick or heavy-bottomed pan.

2. Add crumbled khoya and stir continuously over low flame for 4–5 minutes.

3. Once it turns soft and slightly gooey, turn off the heat and let it cool for a minute.

Step 2: Add Sugar & Flavor

1. Add powdered sugar and cardamom powder to the warm khoya mixture.

2. Mix well. The sugar will release some moisture, forming a dough-like texture.

3. If too dry, add 1 tbsp of warm milk and knead gently.

Step 3: Shape the Pedas

1. While the mixture is still warm, take small portions and roll into smooth balls.

2. Flatten slightly to form pedas.

3. Garnish with chopped nuts and gently press in the center.

Tips

• Use fresh mawa for best taste and texture.

• Don't overcook the khoya after adding sugar; it may harden.

• Store in an airtight container for up to 5–6 days in the refrigerator.